Herbed Cheese-Stuffed Salmon

Herbed Cheese-Stuffed Salmon

Ingredients:

6 (6oz each) fresh Salmon fillets
1 Lemon
1 5.2 oz container semi-soft cheese
with garlic and herbs
Salt
1 cup soft bread crumbs
1/3 cup freshly shredded Parmesan Cheese
1/4 cup butter, melted
2 Tbsp. Pine Nuts, toasted

Directions:

1) Rinse fish; pat dry. Preheat oven to 425.
2) Using a zester, finely shred lemon peel from lemon to make
2 tablespoons; slice remaining lemon and set aside.
3) In a small bowl, combine lemon peel and semi-soft cheese.
4) In top of each fillet, from about 1/2 inch from an edge, cut a pocket.
Do not cut all the way through the fish.
5) Spoon cheese mixture into pockets. Season fish with salt.
6) Grease a shallow baking pan; place fish inside and set aside.
7) In a small bowl combine bread crumbs, parmesan, pine nuts and butter; sprinkle
over filets, pressing slightly.
8) Bake, uncovered, for 14 minutes or until fish flakes easily with fork.
Serve with Lemon wedges.