I fell in love with another Bon Appetit recipe.
It’s so delicious, but I would tweak one thing:
Grill the tomatoes.
I know fresh tomatoes are more Provencal, but I love them grilled.
We used a grill basket to grill the eggplant and zucchini…
Mix with herbes de Provence, fresh tomatoes & garlic
The Aioli was the star in my opinion, and I hate mayo. It was great!
(That’s my hand-painted plate by the way. Horrendous isn’t it!)
(You can see me in the spoon.)
Smash your garlic with some sea salt until it gets pasty.
A very tasty Aioli.
The finished product.
We didn’t grill the Tuna to perfection, we aren’t into med-rare fish.
It was a well-done deal.